Top Best Seafood Restaurants in Hobart

"You must try local, Tassie seafood,” was the advice of everyone upon mentioning we were doing a Bass Straight crossing. So on our last night, I was madly trying to find Hobart’s best seafood restaurant. I found Mures, the forest green, double-decker building on Hobart’s waterfront."

"Those looking for the ultimate seafood experience in Hobart head to Mures Upper Deck on Victoria Dock. Take in breathtaking waterfront views through floor-to-ceiling glass, allowing diners to watch th..."

"Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable wi... Order OnlineBook Now"

"Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable wi..."

"Dine at Fish Frenzy | Image credit: Fish Frenzy In addition, Hobart’s fresh seafood is not to be missed!. For dinner, head to Fish Frenzy for a delicious spread of oysters, scallop, fish and prawns!"

"Fish Frenzy opened on Elizabeth Street Pier in November 1998 and quickly became known for its quality seafood, fast service and innovative presentation of its ..."

"Sit-down restaurants have taken things up a notch in Hobart in the last few years, but traditional, takeaway fish and chips joints will always have a place in the waterfront city. Head to Constitution Dock, where half a dozen floating eateries sell fresh and cooked seafood from to-go windows. The most famous, Flippers, deep-fries local trevalla, flake, and grenadier, as well as calamari and scallops."

"There are four floating fish punts moored in Constitution Dock, selling fresh-caught seafood either uncooked or cooked. Our pick is Flippers, an enduring favourite with a voluptuous fish-shaped profile."

"Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. More than 40 years on, now owned by Will & Jude Mure, Mures Tasmania remains a vertically integrated Tasmanian business from hook to plate that showcases the finest and freshest local seafood."

"Just a few steps from Hobart’s docks, the sandstone exterior of the Customs House Hotel makes way for an array of unpretentious rooms. Downstairs, you’ll find a lively restaurant – be sure to sample the Tasmanian scallops and freshly caught salmon. When you’re feeling parched, head next door to try a selection of Tasmanian wines, beers and whiskies from Derwent Bar."

"Address: 28 Cromwell Street, Battery Point, Hobart, Tasmania (TAS), 7004, Australia Tel: +61 (0)3 6223 3393 Standing in the Battery Point area, St. George's is an Anglican church that was built in the 1830s. Worth looking out for is the unusual architecture with strong Egyptian influences, the tall tower and the characterful historic interior. Open hours: hours vary Admission: free"

"For a modern Tasmanian dining experience head to Core Restaurant & Bar, nestled in the Crowne Plaza hotel on Liverpool Street in Hobart. Under the guidance of Executive Chef John Churchill, Core showc... "Readers' Choice 2019 Winner"