Best Takeout Food Restaurants in Hobart

"Tucked away in the quiet hilly streets of West Hobart, yet a stone’s throw from the city centre, this little gem of a cafe is supported entirely by its own farm, Weston Farm. Bag a table in this cosy space for coffee courtesy of local roasters Villino and something hearty and delicious from its all-day menu – which runs the gamut between oat porridge with warm farm apples and whey caramel, and slow-baked smoky beans on polenta bread with zesty tomatillo verde. Pigeon Hole cafe is supported entirely by its own farm, Weston Farm."

"From the Pigeon Whole Bakery team, this farm-to-table cafe stands as one of the best places to eat in Hobart on any day of the year. The food at Pigeon Hole Cafe changes quite frequently, given that its used as a supreme showcase of the seasonal produce grown at Weston Farm – an award-winning family-owned farm in Southern Tasmania. The menu is guided by organic principles, biodynamic principles, and high quality sustainable farming, best experienced during the early hours of the day."

"The owners opened Pigeon Hole as a showcase for their farm’s produce, Weston Farm Produce, and the “fresh farm” vibe is evident once the food arrives. Open for breakfast and lunch every day of the week, it’s also licensed and serves Tassie wine, beer and cider. For breakfast, you can’t go past gingerbread granola, seasonal fruit, whipped yogurt and Weston Farm honey."

"Kathmandu offers a delicious range of Nepalese food, taking inspiration from our neighbours India, Tibet and China. Picture a quiet evening out with your loved one, in an intimate dining space with soft warm lighting and street views of heritage Battery Point or a lively get together with friends out in the back room. The menu is extensive, featuring vegetable and meat dishes including fish, lamb and goat curry accompanied with garlic roti and rice, one infused with almonds, peas and currants."

"This small, family-run coffee shop is all about delivery high quality take-away coffee and home-made treats to the people of Hobart. Order your coffee black, white or cold brew, pick up a sweet or savoury daily-baked muffin or banana bread with cinnamon butter from the hole in the wall and you’ll feel like a local in no time. The owners of The Stagg also run Atlas Espresso, a seven-minute walk down Elizabeth Street towards the waterfront."

"This fabulous community-owned museum on the roadside just south of central Margate is well worth a stop. A series of intimate, passionately curated display spaces shines a light on local history, covering (among other things) Aboriginal culture, forestry, boating, fishing, whaling, schooling, toys, bushfires and military and migrant history. And check out the amazing collection of 700-plus cameras! An outstanding little museum."

"Kathmandu offers a delicious range of Nepalese food, taking inspiration from our neighbours India, Tibet and China. Picture a quiet evening out with your loved one, in an intimate dining space with soft warm lighting and street views of heritage Battery Point or a lively get together with friends out in the back room. The menu is extensive, featuring vegetable and meat dishes including fish, lamb and goat curry accompanied with garlic roti and rice, one infused with almonds, peas and currants."