Best Vegan Restaurants in Hobart

"Dine in vintage splendour at The Duke Restaurant on Macquarie Street in Hobart. This heritage-listed hotel has been serving the city for more than 170 years and still retains old school charm both out..."

"Kathmandu offers a delicious range of Nepalese food, taking inspiration from our neighbours India, Tibet and China. Picture a quiet evening out with your loved one, in an intimate dining space with soft warm lighting and street views of heritage Battery Point or a lively get together with friends out in the back room. The menu is extensive, featuring vegetable and meat dishes including fish, lamb and goat curry accompanied with garlic roti and rice, one infused with almonds, peas and currants."

"Dine at Fish Frenzy | Image credit: Fish Frenzy In addition, Hobart’s fresh seafood is not to be missed!. For dinner, head to Fish Frenzy for a delicious spread of oysters, scallop, fish and prawns!"

"Fish Frenzy opened on Elizabeth Street Pier in November 1998 and quickly became known for its quality seafood, fast service and innovative presentation of its ..."

"The Salamanca Inn is our top choice for where to stay in Hobart for families because it offers comfortable and spacious accommodations at a reasonable price. Each room comes with air conditioning and a flat-screen TV, as well as a kitchen, dining area and refrigerator."

"Salamanca Inn One of the top picks in Hobart. Located in the best part of the city and short walk from all the attractions."

"Hobart may not been known for its nightlife, but every city has its fair share of cool bars, and this Tasmanian town is no different. Whether you’re looking for the best pub in Hobart, a buzzing cocktail bar or a cosy wine bar to wind down the night, you’ll find it here!. No matter how small, Hobart has a worthy collection of cool bars and hidden gems that every tourist must visit – and every local too!"

"The gourmet burgers here nudge $20, but atmospheric Jack Greene (a European hunting lodge on the run?) is worthwhile if you're a wandering beer fan. Glowing racks of bottled brews fill the fridges, and there are..."