Best Dessert in City of Parramatta Council

"This gelato mecca has been around for 17 years and they're always trying something new, whether it's a new flavour, new healthy range or a mash-up you didn't see coming, like the new Brown Sugar Bubble Milk Tea gelato. This limited edition flavour is made up of organic Assam tea, a robust, black tea with notes of malt, which is brewed and infused with the decadent creamy gelato, and finished off with a swirl of rich brown sugar syrup. Each scoop of Brown Sugar Bubble Milk Tea is then topped with extra soft and chewy tapioca pearls for an added layer of texture and to remain true to its dessert inspiration."

"Gelatissimo has locations all over Sydney and for good reason – their gelato is bomb!. We had three scoops on a regular waffle cone, but they also have cones with chocolate and sprinkles if that’s more your speed. We tried their Choc Mint, Vanilla, and Veronese Chocolate (hazelnut and chocolate gelato combined with gently-roasted hazelnuts and crispy wafer pieces) and it was all delicious!"

"Gelatissimo is the leading gelato franchise in Australia, retailing hand-made artisan gelato which appeals to people of all ages. Gelato, a frozen confection falls into the dessert categoryof the food"

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"If you’re vegan, stop and drop everything - we’ve just found a cafe that has graciously made life a little sweeter with playful desserts, donuts and a full brekkie and lunch menu that are all prepared with the best naturally gluten-free ingredients!. At Nutie, they are all about ‘having your cake and eating it too!. Find them at: 44 Holt St,Surry Hills | 13 Beattie St, Balmain"

"NICE 😋 • • • • • #lifesatreat #celebrate #icecream #icecreams... Come and relax at Royal Copenhagen which is situated on Bay Street. The interior of this restaurant is well decorated with beautiful bright walls and an upmarket cozy atmosphere."

"(Large) Cookies N Cream Ultimate Shake - Vanilla ice cream with lots of cream filled chocolate cookie chunks throughout"

"This working brewery on the Northern Beaches is home to The Transit Lounge, where there are 11 taps pouring the latest drops. At this pet-friendly venue, Wednesdays are open for takeaway, Thursdays and Fridays are for tasting paddles and on Saturdays and Sundays, there is live music and food trucks. 5 Sydenham Road, Brookvale"

"One of the newest venues to open at The Cannery, Frenchies Bistro & Brewery is a small upscale French bistro come microbrewery. Showcasing the best of French cuisine, the bistro-style menu complements their range of craft beers. For the full experience, book a seat at the Thursday night bottomless beer feast with a shared menu and paired beers."

"Sokyo (Level G, The Darling The Star/80 Pyrmont St., Pyrmont) is one of the best-loved sushi counters in Sydney. Popular among the locals and tourists alike, Sokyo offers the ultimate sushi experience. Chef Chase Kojima is well known in Sydney for his state-of-the-art delicacies."

"Channelling both Sydney and Tokyo, Sokyo Japanese restaurant is a fusion of two worlds, where chef Chase Kojima will amaze you with a unique, contemporary style of food and flavour. Sokyo offers a per..."